Air Fryer Cheeseburger Wraps – Crispy, Melty, Burger-Inspired Wraps!

 

# **Air Fryer Cheeseburger Wraps – Crispy, Melty, Burger-Inspired Wraps!**

Who says you need a bun to enjoy a juicy cheeseburger? These **Air Fryer Cheeseburger Wraps** deliver all the classic flavors—savory beef, melty cheese, pickles, and a hint of ketchup and mustard—wrapped in a crispy tortilla shell. Perfect for a quick lunch, dinner, or game-day snack, these wraps are **easy, delicious, and kid-approved!**

Best of all, the air fryer makes them **extra crispy without deep-frying**, so you get that satisfying crunch with less oil. Let’s get wrapping!

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## **Ingredients**
*(Makes 4 wraps)*

### **Filling:**
– **½ lb (225g) ground beef** (or turkey/chicken for a lighter option)
– **½ tsp garlic powder**
– **½ tsp onion powder**
– **½ tsp paprika**
– **Salt & pepper**, to taste
– **½ cup shredded cheddar cheese** (or American cheese for extra meltiness)
– **2 tbsp ketchup**
– **1 tbsp mustard**
– **¼ cup diced pickles** (or relish)
– **¼ cup finely diced onion** (optional)

### **Wrapping:**
– **4 large flour tortillas** (burrito-sized)
– **1 tbsp melted butter** (or olive oil spray)
– **1 tsp sesame seeds** (optional, for topping)

**For Serving (Optional):**
– Extra ketchup & mustard
– Ranch or burger sauce
– Side of crispy fries or salad

## **Instructions**

### **1. Cook the Beef Filling**
– In a skillet over medium heat, cook the **ground beef**, breaking it into small crumbles.
– Season with **garlic powder, onion powder, paprika, salt, and pepper**. Drain excess fat.
– Remove from heat and stir in **ketchup, mustard, pickles, and onions** (if using). Let cool slightly.

### **2. Assemble the Wraps**
– Lay a **tortilla** flat and sprinkle **shredded cheese** in the center.
– Spoon a portion of the beef mixture on top of the cheese.
– **Fold the sides inward, then roll tightly** (like a burrito). Secure with a toothpick if needed.
– Brush the outside with **melted butter** (or spray with oil) and sprinkle with **sesame seeds** for extra crunch.

### **3. Air Fry to Crispy Perfection**
– Preheat the **air fryer to 375°F (190°C)**.
– Place wraps **seam-side down** in the air fryer basket, leaving space between them.
– Cook for **6-8 minutes**, flipping halfway, until **golden and crispy**.

### **4. Serve & Enjoy!**
– Let cool slightly before slicing (if desired).
– Serve with extra **ketchup, mustard, or your favorite dipping sauce**.

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## **Tips for the Best Cheeseburger Wraps**

 **Prevent soggy wraps** – Make sure the beef mixture isn’t too wet (drain excess grease).
 **Customize it!** Add bacon, jalapeños, or swap sauces (try BBQ or mayo).
 **Make ahead** – Assemble wraps and refrigerate for up to 24 hours before air frying.
 **Oven option** – Bake at **400°F (200°C) for 12-15 mins** until crispy.

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## **Why You’ll Love These Wraps**

 **Faster than delivery** – Ready in under 20 minutes!
 **Kid-friendly** – Picky eaters? Let them customize their own.
 **Meal-prep friendly** – Great for lunches or quick dinners.

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### **Final Thoughts**

These **Air Fryer Cheeseburger Wraps** are a fun, crispy twist on a classic burger—**no bun required!** Whether you’re craving a quick weeknight meal or a party snack, these wraps are guaranteed to satisfy.

**Try them tonight and let us know how they turn out in the comments!** 

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**Want a lighter version?** Use lean turkey, low-carb tortillas, or skip the butter. Need a vegetarian swap? Try plant-based crumbles! Let me know if you’d like modifications.