“I’ve been making these for years and people lose their minds every time. They look like something homemade.

 

These gooey bars are a decadent and irresistible dessert.

Ingredients:
Ingredient Quantity
For the Crust
Yellow  Cake Mix (dry) 1 box
 Butter, melted 8 tablespoons
Egg, 1
For the Gooey Layer
 Cream Cheese (softened) 8 oz
Eggs (beaten) 2
Powdered Sugar 16 oz Directions:

Preheat the oven: Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking pan.
Make the crust: In a medium bowl, combine the dry  cake mix, melted  butter, and egg. Mix until smooth and well blended. Pat the batter evenly into the bottom of the prepared baking dish.

Prepare the gooey layer: In a separate large bowl, beat the  cream cheese until smooth. Add the beaten eggs and beat for a few minutes. Gradually add the powdered sugar and beat until well blended.

Assemble: Pour the gooey layer evenly over the prepared crust.
Bake in the preheated oven for 25 to 30 minutes, or until baked. Do not overbake.
Cool: Allow the bars to cool completely in the pan before cutting into squares.