Amish Poor Man’s Steak

Amish Poor Man’s Steak is a hearty and comforting dish made with seasoned ground beef patties, covered in a savory mushroom gravy, and baked to perfection. Originating from the Amish community, this budget-friendly recipe is both simple and incredibly flavorful. It’s the perfect dinner for chilly nights when you’re craving something warm, filling, and homemade. Serve it alongside mashed potatoes or roasted vegetables for a complete, satisfying meal. Let’s get into this easy, classic recipe that’s sure to become a family favorite!

Table of Contents

1. Ingredients for Amish Poor Man’s Steak
2. Instructions for Amish Poor Man’s Steak
3. Tips & Notes
4. Recipe Variations & Substitutions
5. Frequently Asked Questions (FAQs)
6. Conclusion

Ingredients for Amish Poor Man’s Steak

For the Steak Patties:

• 2 pounds ground beef
• 1 cup crushed saltine crackers or breadcrumbs
• 1/2 cup whole milk
• 1 small onion, finely chopped
• 1 teaspoon Worcestershire sauce
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon garlic powder

For the Gravy:

• 2 cans (10.5 oz each) cream of mushroom soup
• 1 1/2 cups beef broth
• 1/2 teaspoon onion powder
• 1/4 teaspoon black peppe