FULL RECIPE:
• ⅔ cup flour
• 1 tbsp sugar
• 1 tbsp cornmeal
• 2 tsp baking powder
• ⅔ cup milk
• 2 cups chopped onions
• Oil for frying
Mix flour, sugar, cornmeal, baking powder, and milk
Stir in onions
Drop spoonfuls into hot oil, fry until golden, and drain on paper towels
They’re crunchy on the outside, soft on the inside—and completely irresistible!
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