Ingredients:
4 large boneless, skinless chicken breasts
1 teaspoon salt
½ teaspoon black pepper
1 teaspoon garlic powder
1 teaspoon paprika
1 cup steamed broccoli florets (chopped)
1 cup shredded cheddar cheese
½ cup shredded mozzarella cheese
2 tablespoons olive oil
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cut a pocket into the thickest part of each chicken breast, being careful not to cut all the way through.
3. Season chicken with salt, pepper, garlic powder, and paprika on both sides.
4. In a bowl, mix broccoli, cheddar, and mozzarella. Stuff each chicken breast with the mixture. Secure with toothpicks if needed.
5. Heat olive oil in a skillet over medium-high heat. Sear chicken 2–3 minutes per side until golden brown.
6. Transfer to a baking dish and bake 20–25 minutes, or until internal temperature reaches 165°F (74°C).
7. Remove toothpicks and serve hot.
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