Caramel Apple Mimosas!

 

Ingredients

1 cup apple cider

1/2 cup caramel sauce (plus extra for drizzling)

1 bottle (750 ml) sparkling wine (e.g., Prosecco or Champagne)

Apple slices (for garnish)

Cinnamon sugar (for rimming glasses, optional)

Instructions

Prepare the Glasses:

If using, rim the glasses with caramel sauce and then dip the rims in cinnamon sugar.

Mix the Base:

In a small bowl, combine the apple cider and caramel sauce. Stir until well mixed.

Serve:

Fill each glass about halfway with the apple cider mixture.

Top with Sparkling Wine:

Slowly pour the sparkling wine into each glass to fill.

Garnish:

Drizzle a little extra caramel sauce on top and garnish with apple slices.

Enjoy:

Serve immediately and enjoy your Caramel Apple Mimosas!

Tips

Adjust the amount of caramel sauce based on your sweetness preference.

For a fun twist, consider adding a splash of vanilla extract to the apple cider mixture