I was this close to giving up on cooking beef roasts—until I found this trick.

 

This incredibly easy recipe uses three simple  seasoning packets to create a deeply flavorful, fall-apart tender roast with a rich, savory  gravy right in your  slow cooker. It’s a virtually hands-off meal that delivers maximum comfort with minimal effort.

Prep Time: 10 minutes
Cook Time: 4 hours (on High) or 6-8 hours (on Low)
Servings: 4-6

Ingredients

• 1 (3 lb) chuck roast

• Salt and black pepper, to taste

• 1 (1 oz) packet dry ranch seasoning mix

• 1 (1 oz) packet dry Italian seasoning mix

• 1 (1 oz) packet dry brown gravy mix

• 1 cup water

• Optional Vegetables: Baby potatoes, baby carrots, chopped onion

Instructions:

1. Season the Roast: Pat the chuck roast dry with paper towels. Season all sides generously with salt and pepper.

2. Combine Seasonings: In a small bowl, whisk together the ranch seasoning, Italian seasoning, brown gravy mix, and water until smooth.

3. Assemble in Slow Cooker: Place the seasoned roast in the slow cooker. If using, arrange the potatoes, carrots, and onions around it.

4. Add Sauce & Cook: Pour the seasoning sauce evenly over the roast and vegetables. Cover with the lid.

   • Cook on High for 4-5 hours.

   • Cook on Low for 6-8 hours.

5. Check for Doneness: The roast is done when it is extremely tender and shreds easily with a fork. The vegetables should be soft.

6. Serve: Serve the roast and vegetables hot, spooning the delicious gravy from the pot over everything. Excellent with mashed potatoes, rice, or crusty bread.