Magic Custard Cake

 

Magic Custard Cake – A Dessert Worth the Wait! 

This mesmerizing cake forms three distinct layers as it bakes—fluffy sponge, creamy custard, and a soft, dense base. A truly magical treat!

Ingredients

• ½ cup (115g) melted unsalted butter
• 1¼ cups (250g) granulated sugar
• 1 tsp vanilla extract
• 4 large eggs (separated)
• 1 cup (240ml) warm milk
• ½ cup (60g) all-purpose flour
• Pinch of salt
• Powdered sugar (for dusting)

Instructions:

1. Preheat Oven & Prepare Pan: Set to 325°F (160°C). Butter a 9-inch square baking dish or line with parchment.
2. Mix Wet Ingredients: Whisk egg yolks with sugar until pale. Stir in melted butter and vanilla.
3. Add Dry Ingredients: Sift flour and salt into the wet mixture. Gradually add warm milk, stirring gently.
4. Whisk Egg Whites: Beat egg whites to stiff peaks and fold them into the batter carefully to maintain airiness.
5. Bake: Pour into the dish, bake for 45–50 minutes until golden and slightly jiggly in the center.
6. Cool & Chill: Let cool for an hour, then refrigerate to set the layers.
7. Serve: Dust with powdered sugar and enjoy the magic!

Tips

• Flavor Twist: Add lemon zest or a splash of almond extract for variation.
• Perfect Texture: Don’t overmix egg whites—gentle folding preserves the airy top layer.
• Serving Idea: Pair with fresh berries or whipped cream for an elegant touch.

A delicate, dreamy dessert that impresses with every bite!  Enjoy!