Bacon Guacamole Deviled Eggs: A Flavorful Twist on a Classic

 

These Bacon Guacamole Deviled Eggs elevate the traditional appetizer with creamy avocado, crispy bacon, and zesty lime for an irresistible bite. Perfect for parties, potlucks, or a tasty snack, this fusion of flavors will have everyone coming back for more.

Why You’ll Love This Recipe

 Creamy & Crunchy – Silky avocado filling meets smoky bacon.
 Bold & Fresh – Lime, cilantro, and jalapeño add a zesty kick.
 Easy to Make – Simple steps with big flavor payoff.
 Crowd-Pleasing – A guaranteed hit at any gathering!

Ingredients

• 6 large eggs

• 1 ripe avocado

• 3 slices bacon, cooked and crumbled

• 1 tbsp lime juice

• 1 clove garlic, minced

• 2 tbsp finely diced red onion

• 1 tbsp chopped fresh cilantro

• 1 tbsp finely diced jalapeño (optional, for heat)

• Salt & pepper, to taste

• Paprika or extra bacon, for garnish

Equipment

• Medium saucepan

• Mixing bowls

• Fork or whisk

• Spoon or piping bag

• Knife & cutting board

Instructions:

Step-by-Step Instructions

1. Prepare the Eggs

• Boil: Place eggs in a saucepan, cover with cold water, and bring to a boil. Reduce heat and simmer for 10 minutes.

• Cool & Peel: Transfer eggs to an ice bath, then peel and halve lengthwise.

• Remove Yolks: Gently scoop yolks into a bowl; set whites aside.

2. Make the Guacamole Filling

• Mash: Combine yolks and avocado until smooth.

• Mix in Flavors: Stir in lime juice, garlic, red onion, cilantro, jalapeño (if using), and half the bacon. Season with salt & pepper.

3. Assemble the Deviled Eggs

• Fill: Spoon or pipe the guacamole mixture into egg whites.

• Garnish: Top with remaining bacon and a sprinkle of paprika.

• Chill (Optional): Refrigerate 15-20 minutes before serving for best flavor.

Tips for Success

 Perfect Eggs: Shock boiled eggs in ice water for easy peeling.
 Ripe Avocado: Use one that’s slightly soft for creaminess.
 Neat Presentation: Pipe filling for a polished look.

Serving Suggestions

• Party Platter: Arrange with lime wedges and extra bacon.

• Mexican Fiesta: Serve with tacos, nachos, or margaritas.

• Keto-Friendly: A great low-carb, high-fat snack.

FAQs & Storage

 Can I make these ahead?
Yes! Prep filling and eggs separately, then assemble just before serving.

 How long do they last?
Store in an airtight container for up to 2 days (avocado may darken slightly).

 No cilantro? Substitute parsley or omit entirely.

Final Thoughts

These Bacon Guacamole Deviled Eggs are a flavor explosion—creamy, smoky, and fresh in every bite. Whether for a party or a snack, they’re sure to impress!

Enjoy this delicious twist on a classic!