Creamy Baked Mac and Cheese

 

Ingredients

For the Pasta:

1 lb elbow macaroni

For the Cheese Sauce:

1/2 cup unsalted butter (1 stick)

1/2 cup all-purpose flour

4 cups whole milk

2 cups heavy cream

4 cups shredded cheddar cheese (divided, use sharp for best flavor)

2 cups shredded mozzarella cheese

1 tsp salt (or to taste)

1/2 tsp black pepper

1/2 tsp garlic powder (optional)

1/2 tsp smoked paprika (optional)

full recipe here 

https://fast.freewarecn.com/