Absolutely! Here’s a tasty, engaging article for **Garlic Butter Bacon Rollups**—great for a blog, appetizer feature, or recipe page.
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## **Garlic Butter Bacon Rollups: Irresistibly Savory Bites Perfect for Any Occasion**
When it comes to crowd-pleasing appetizers or savory snacks, **Garlic Butter Bacon Rollups** hit all the right notes. Crispy, buttery, garlicky, and wrapped in smoky bacon, these bite-sized treats are simple to prepare yet packed with rich flavor. Whether you’re hosting a party, looking for a game-day snack, or just craving something delicious, these rollups will be your new go-to.
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### **Why You’ll Love Garlic Butter Bacon Rollups**
* **Simple Ingredients, Big Flavor:** Just a few pantry staples come together to create a mouthwatering appetizer.
* **Perfectly Portable:** Easy to serve as finger food at gatherings.
* **Versatile:** Great on their own or paired with dips like ranch, blue cheese, or spicy aioli.
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### **Ingredients**
* 12 strips of bacon
* 1/2 cup butter, melted
* 3 cloves garlic, minced
* Optional: chopped fresh parsley or chives for garnish
* Optional fillings: cream cheese, shredded cheese, jalapeño slices, or cooked sausage (for variation)
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### **Instructions**
1. **Preheat the Oven**
Set your oven to 400°F (200°C). Line a baking sheet with parchment paper or foil.
2. **Prepare the Garlic Butter**
In a small bowl, mix melted butter with minced garlic until well combined.
3. **Assemble the Rollups**
If using fillings, spread a thin layer of cream cheese or sprinkle shredded cheese on each bacon strip. Add jalapeño slices or sausage if desired. Roll each bacon strip tightly.
4. **Brush with Garlic Butter**
Place the rollups seam-side down on the baking sheet. Generously brush each rollup with the garlic butter mixture.
5. **Bake**
Bake for 20-25 minutes or until the bacon is crispy and golden. Halfway through baking, brush with more garlic butter for extra flavor.
6. **Garnish and Serve**
Sprinkle with chopped parsley or chives if desired. Serve warm and watch them disappear fast!
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### **Tips & Variations**
* **Make it spicy:** Add a dash of cayenne pepper or hot sauce to the garlic butter.
* **Swap the filling:** Try stuffing the rollups with small pieces of cooked chicken, mushrooms, or cheese blends.
* **Air fryer option:** Cook at 375°F for 15 minutes, flipping halfway through.
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### **Serving Suggestions**
Garlic Butter Bacon Rollups pair wonderfully with:
* Fresh salads for contrast
* Dips like ranch, honey mustard, or spicy mayo
* Charcuterie boards or brunch spreads
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### **Final Bite**
These **Garlic Butter Bacon Rollups** are pure comfort in every bite—a perfect mix of crunchy, buttery, and garlicky goodness. Whether you’re serving them for a special occasion or a casual night in, they’re sure to be a hit that keeps everyone coming back for more.
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