Ingredients
→ Meat Mixture
→ Vegetables & Seasonings
→ Toppings & Assembly
Instructions
In a large skillet, brown the ground beef over medium heat until cooked through. Drain any excess fat.
Add pepperoni, bacon, sausage, bell pepper, onion, garlic powder, Italian seasoning, salt, and pepper to the pan. Sauté for 5 minutes, stirring occasionally to blend the flavors.
Preheat oven to 350°F. Place tortillas in the oven and warm for 2-3 minutes until soft.
Remove tortillas from oven and spread a layer of pizza sauce on each one.
Evenly distribute the meat mixture across the tortillas, then sprinkle mozzarella cheese and black olives on top.
Return tortillas to the oven and bake for 5-7 minutes, or until the cheese is melted and bubbly.
Let the tacos rest for a minute before serving to allow the flavors to meld together.
Notes
- A creative blend of pizza and tacos, combining flavorful meats and classic pizza toppings for a delightful meal.
- These can be customized with your favorite pizza toppings, such as mushrooms, jalapeños, or different cheeses.
- Serve with a side of marinara sauce for dipping to enhance the pizza flavors.
- This fusion dish brings together the best of both Italian and Mexican cuisines.
Tools You’ll Need
- Large skillet
- Oven
- Baking sheet
Allergy Information
Please check ingredients for potential allergens and consult a health professional if in doubt.
- Contains gluten (tortillas)
- Contains dairy (mozzarella cheese)
- May contain soy (check processed meat ingredients)
Nutrition Facts (Per Serving)
It is important to consider this information as approximate and not to use it as definitive health advice.
- Calories: 485
- Total Fat: 26 g
- Total Carbohydrate: 28 g
- Protein: 35 g
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